|Yes those jalapenos were grown in the garden,|
Since it's kinda my thing, I gave them a cutting board for their wedding. Details after the jump...
|Maple edge grain cutting board with danggai border|
This cutting board is roughly 13" x 18", which should give reasonably good amount of space to work.
Just as with other cutting boards I've made in the past, to take care of it just wipe it down with a little butcher's block oil from time to time. Don't run it through the dishwasher or let it soak, and probably try to avoid letting raw meats sit on it for a long time. If it gets cut up to the point you want to freshen it up, then just sand the surface and reapply butcher's block oil.
|Close up to show edge grain pattern|