Besides carpentry, I also dabble in home brewing. Have been since I was 13. Yep, 13. Anyway, for a few years my family and I had kicked around the idea of barrel aging a beer. The problem with barrel aging beer is that barrels tend to be big... really big... like 250 gallons big. I was at a beer and art show in Chicago with my girlfriend (everyone drank the beer, a few people looked at the art, let's just call it a beer show), and got to talking about the barrels are too damn big problem with one of the brewers there. He tipped me off to a company that distills small batch single barrel whiskeys and sells their barrels. Woodinville Whiskey Co., thank you for aging whiskey 8 glorious gallons at a time.
